Autumn has arrived...
Well as quickly as one of the “warmer” British summers arrived, it’s now faded into distant memory of Andy Murray, Baby George and sweet, sweet victory over the Aussies.
Autumn arrived with a bang this month and we are all having a secret cheer about dragging our winter favourites out the wardrobe. We love Autumn, not cold enough that you can’t go out and kick the leaves but just cold enough to comfort eat & drink without feeling guilty. We love the food autumn creates- bright, colourful and warming, so it’s just a bit exciting for us that our new menu has arrived.
A new menu, means a few things for us. Our teams get to try lots of new food (they love this part) our chefs get to be all creative (they love this part) and we want to know the things you like and the things you don’t, so when you come in, please be honest- we won’t be offended (promise).
A new menu also gives us a great excuse to get together as a team for a day or two. So that’s exactly what we did, we learnt all about the autumn dishes, perfected our service skills and all with the help of a lots of laughs and lots of Haribo!