Christmas at The Lyttelton Arms
It’s Christmas time again.
The season of goodwill to all men, women and children.
Time to enjoy good food and wine in the company of friends and family.
To help you on your way, we have lots of great beer and mulled wine as well as our usual selection of fine wines and jolly good food, together with roaring log fires, and Christmas trees!
On Christmas Day we will be open for drinks and serving a special lunch, booking required in advance.
Festive Menu
Available from Monday 1st December.
Monday to Saturday 12.00-2.30pm & 6.00-9.30pm
Roasted parsnip soup + olive oil + parmesan
Lemon cured salmon + capers + dill creme fraiche
Mushrooms, pinot grigio + cream + garlic pizzette
Chicken liver parfait + red onion jam + toast
Spit-roasted chicken + onion & chestnut stuffing + pig in blanket + sage jus + frites.
Grilled salmon + piedmont peppers + basil pesto + new potatoes
Daube of beef + sangiovese wine + spiced beetroot + whipped potato
Roasted pumpkin & sweet pepper gnocchi + tomato, mozzarella & rocket.
Plum pudding + brandy sauce
Dark chocolate marquis + orange & vanilla mascarpone
Apple & blackberry crumble + vanilla ice cream
Italian cheeses + quince jam + biscuits
Lunch £19.95. Dinner £24.95
Download of PDF of Festive Menu
Christmas Day Menu
Roasted parsnip and apple soup with chive crème fraiche
Smoked salmon and crab terrine with horseradish cream
Deep-fried baby goats cheese in a herb crumb with beetroot and honey roasted figs
Coarse chicken and duck liver pate with red onion and tomato chutney
Champagne parfait
Roast Norfolk turkey with sage and apricot stuffing, chipolata sausage, bacon roll and pan juices
Roast sirloin of beef with a sauce of shallots, tarragon, mushrooms and red wine with dauphinoise potatoes
Organic salmon with fennel, crayfish risotto cake and champagne & chervil foam
Pork fillet with glazed apples, cider jus, crisp air dried ham and braised fondant potatoes
A fricassee of wild mushrooms with a muille fuille of asparagus and roasted Mediterranean vegetables
(All served with a selection of seasonal vegetables and potatoes)
Traditional Christmas pudding with brandy sauce
Baked citrus tart with fruit coulis and raspberry sorbet
White chocolate and baileys mousse with vanilla cream and honeycomb
Vanilla panna cotta with spiced mulled winterberries
Coffee or tea with mince pies
£60